The Drinks

The

Drinks.

Sometimes mocktails can sometimes feel just gentrified juice, and the latest drink at the bar a bit like a watered down ice cube, lets rediscover why your kitchen really is the best restaurant.

Here at The Yariverse (we like hobbies), it isn’t just about Finance or Tech it’s about atmosphere and sometimes aesthetics for our Boss Babe Din Din’s. Let’s make space for us to enjoy being just a girl why a fruity drink.

This section collects all the drinks featured in the episodes, an inviting excuse to slow down, trade formalities and let personalities go rogue. Whether it’s a latte, a rooftop spritz, or a late night Hugo Spritz, the drink is the story. My boyfriend will be trying mocktail versions of these drinks (he doesn’t drink).

Unlock memories and explore new experiences | New uploads on Wednesdays!
M= Mocktail | C= Cocktail

Mocktails

M: Sparkling Arnold Palmer zero proof

Recipe:

1 Cup of Sparkling Lemonade

2 Cup of Black Iced Tea

1/2 Cup Ice Cubes

M: The liquidity zero proof

1 1/2 oz London dry gin
1 oz chilled soda water
3 1/2 oz rosemary grape base (2 oz white grape juice, 1 oz fresh lemon juice, 1/2 oz rosemary syrup)

M: The Maturity Match zero proof

1/2 oz verjus blanc
2 oz chilled soda water
4 1/4 oz jasmine pear base (2 oz strong jasmine green tea chilled, 1 oz pear nectar, 3/4 oz fresh lemon juice, 1/2 oz, honey syrup, 2 dashes 10% saline solution)

The After Hours Ledger Zero Proof

2 oz chilled strong black tea
1 oz blackberry-lemon cordial
1/2 oz fresh lemon juice
1/4 oz vanilla syrup
2 oz chilled soda
2 drops 20 percent saline

Cocktails

C: Watermelon Moscato

1 cup Moscato
1/4 Watermeloning.

C: The liquidity

2 dashes 10% saline solution
1 1/2 oz London dry gin
1 oz chilled soda water
3 1/2 oz rosemary grape base (2 oz white grape juice, 1 oz fresh lemon juice, 1/2 oz rosemary syrup)

C: The Maturity Match

1 1/2 oz London dry gin
1 oz chilled soda water
1/2 oz verjus blanc
2 oz chilled soda water
4 1/4 oz jasmine pear base (2 oz strong jasmine green tea chilled, 1 oz pear nectar, 3/4 oz fresh lemon juice, 1/2 oz, honey syrup, 2 dashes 10% saline solution)